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Where can I find good thai cooking recipes?

I'm looking for a good recipe for pad thai curry. Anyone have one?

Public Comments

1. NORTH EASTERN RECIPES SITE
2. The best place that I have ever found for Thai food is: templeofthai.com. This is a very good site for many Thai recipies. All of them are authentic. I think you will be pleased if you try this site. Enjoy!!
3. A "Hot" Yellow Fish Curry - (Gaeng Lueng) [Reset] Keys : Seafood Spices Thai Thailand Asian Oriental Thai Ingredients : 1lbfish fillet 2tblyellow curry paste - (to 3 tbspns) 5cupwater 2tblpalm sugar 1/3cuptamarind sauce 1/2cupsliced long beans 1/2cupsliced asparagus or bamboo shoots Method : * Take about a pound of filleted fish. If using mackerel discard the head and tail, cut the fish in half along its belly, discard the backbone. If using catfish just chop it into chunks, and make note of the bones. * In a large pot, add Yellow Curry Paste and water bring to a boil. Add the fish, palm sugar, tamarind sauce, sliced long beans and sliced asparagus or bamboo shoots. Bring to a boil, reduce the heat until it is just boiling and cook until the fish is cooked (about 5 minutes). * Serve over Thai Jasmine rice with the usual Thai table condiments, as well as Thai chili powder. * Comments: This dish is *meant* to be hot, but it isn't meant to eat the glaze off the plate, so be sensible the first time you try it. Thais usually have several dishes, that complement each other. A good complement to a hot dish like this is our relatively mild gai yang Isan. A Jad (Cucumber Pickle) * RATING * 3 out of 5 1 reviews [Reset] Keys : Condiments Uoi Thai Thailand Asian Oriental Ingredients : 4tblrice vinegar 1tspsugar 3tblcucumber, very coarsely chopped, or sliced 2xshallots, chopped 3xred and green prik ki nu, (birdseye chilies), thinly sliced. Method : * Combine the ingredients, and leave to stand overnight. * Each diner should have a small bowl of nam jim and a small bowl of a jad. * However the satay themselves are normally served "communally". A Taste of Thailand Servings [Reset] Keys : Rice Thai Thailand Asian Oriental Ingredients : Vegetable cooking spray 1 1/2cupChicken broth 1cupRice 1/4cupChopped green onions 2xFresh red chilies, seeded and chopped 1tblSnipped cilantro 1tblMargarine 1tspMinced ginger root 1/8tspTurmeric 2tblLime juice 1/4cupRoasted peanuts Method : * Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime juice and peanuts. Cover and cook until rice cooker shuts off. Careully remove cover. Gently stir in lime juice and peanuts. * Serves 6. * Riviana Foods markets Mahatma, Carolina, River, WaterMaid Success and other brands. "Mahatma Rice" (http://www.mahatmarice.com ) and Related link: Amy Beh's Thai-Style Petai [Reset] Keys : Thai Thailand Asian Oriental Ingredients : 250gmpetai seeds 300gmmedium-size prawns shelled but leave the tails on 1xbig onion -- cut in rings 5xcili padi sliced coarsely 1xred chilli seeded and cut in slants 1tblchopped garlic 2tblcooking oil Sauce: 1tbltamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice 2tblNam Prik Pao (chilli paste in oil) 1/2tblNam Pla (fish sauce) 1tblMaggi chicken stock granules 2tblsugar 1dshpepper 1xsalt to taste Thickening: 1tspcornflour 2tblwater Method : * Method: HEAT oil in a wok and saute chopped garlic until fragrant. Add in onion rings and stir-fry lightly. Add in prawns, petai and the rest of the ingredients. Mix in the sauce ingredients and fry till heated through. Thicken with cornflour mixture and add 1 tbsp oil for glaze. Dish onto a serving plate and garnish with coriander leaves. Angeluna's Thai Rice Noodle and Sauce servings [Reset] Keys : Mornin Thai Thailand Asian Oriental Ingredients : 6ozRice noodles 2ozSesame oil 6xGulf shrimp 1xEgg 3ozJulienne veggies 2ozFirm tofu, cubbed 1ozBasil mint cilantro 4ozReserve sauce FOR SAUCE 2tblChopped garlic 2tblChopped shallots 1/3cupCatsup 1cupFish sauce, available at most asian food stores 1/3cupSambal 1cupWhite vinegar 1cupSugar GARNISH Lime wedges Toasted peanuts Scallions Bean sprouts Method : * 1. Mix all sauce ingredients together and chill. * 2. Pre-Heat sesame oil in wok * 3. After sauce has chilled and wok has heated, add shrimp and tofu. * Stirfry. * 4. Add sauce. * 5. Add noodles, veggies and egg. Stirfry together. * 6. Add herbs, cook until noodles are soft. * 7. Place in bowl and top with garnish.